TACOS SUDADOS

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Ingredients:

1/2 kg (1 lb.) of pork
18 fresh tortillas
1/2 dry tortilla
5 chili anchos
2 chili pasillas
1/2 onion
1 clove of garlic
3 tablespoons of roasted peanuts
oil
salt and pepper

Procedure:

Hollow out the chilis, toast them, and soak them in a little of the broth in which the meat was cooked.

Fry the half tortilla.

Liquify the chili pasillas, onion, garlic, half fried tortilla, peeled peanuts, salt and pepper. Fry everything until the flavor peaks. Add a little of the pork broth. Add the meat. Boil everything on low flame until it thickens.

Fill the fresh tortillas with the meat. Fold them over into tacos and steam them until they "sweat." Serve hot.