PALANQUETA DE NUEZ
1 cup of chopped nuts (or peanuts)
2 cups of brown sugar
1/2 cup of evaporated milk
1 tablespoon of margarine
1 teaspoon of vanilla
1/4 teaspoon of salt
Mix together the sugar, 1/2 cup of water, salt and milk. Put on high heat, stirring
constantly until it boils. Lower the flame and and let boil slowly until the mixture
thickens. Remove from heat.
Add the margarine, vanilla and mix. Let cool a little without stirring.
Add the nuts. Mix well. Spread the mixture into a greased casserole dish.
Let set and cut.
The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.
Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/